Dark Chocolate and Pomegranate Bark

This is such a refreshing dessert, the pomegranates pop in your mouth and the are a lovely pair with the bitter chocolate.

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Dark Chocolate and Pomegranate Bark
This is such a refreshing dessert, the pomegranates pop in your mouth and the are a lovely pair with the bitter chocolate.
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Serves
8  
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
943 calories
103 g
8 g
55 g
11 g
31 g
306 g
2346 g
71 g
0 g
18 g
Nutrition Facts
Serving Size
306g
Servings
8
Amount Per Serving
Calories 943
Calories from Fat 498
% Daily Value *
Total Fat 55g
85%
Saturated Fat 31g
155%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 8mg
3%
Sodium 2346mg
98%
Total Carbohydrates 103g
34%
Dietary Fiber 17g
69%
Sugars 71g
Protein 11g
Vitamin A
1%
Vitamin C
25%
Calcium
11%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 140 grams dark (bittersweet) chocolate pieces (5 ounces)
  2. 20 grams minced crystallized ginger (2 tablespoons)
  3. 140 grams fresh pomegranate seeds (1 cup)
  4. 6 grams flaky sea salt (1 teaspoon)
What you do
  1. Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
  2. Place the chocolate in the bowl and stir until fully melted, about 5 minutes.
  3. Remove the bowl from the pot and stir the crystallized ginger and half of the pomegranate seeds into the melted chocolate.
  4. Line a small baking sheet with parchment paper.
  5. Pour melted chocolate mixture onto the sheet.
  6. Use a spatula to smooth the chocolate into one even layer about 1/4 inch thick (it does not need to fill the entire sheet).
  7. Sprinkle chocolate with remaining pomegranate seeds and sea salt.
  8. Chill for 20 to 30 minutes or until firm.
  9. Break or cut into pieces and store in an airtight container, separating the layers with wax paper.
  10. This is best served the same day it’s made, otherwise condensation may form on the surface.
Adapted from New York Times
Beta Nutrition
calories
943
fat
55g
protein
11g
carbs
103g
Full Info.
Adapted from New York Times
Jessy + Melissa https://www.jessyandmelissa.com/