Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content.
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Crème fraîche
2015-01-19 02:08:07
Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content.
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Nutrition Facts
Serving Size
254g
Amount Per Serving
Calories 706
Calories from Fat 652
% Daily Value *
Total Fat 74g
114%
Saturated Fat 46g
232%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 22g
Cholesterol 267mg
89%
Sodium 97mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A
49%
Vitamin C
3%
Calcium
19%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1 cup whipping cream
- tablespoons buttermilk
What you do
- Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container.
- Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick.
Adapted from Serious Eats
Adapted from Serious Eats
Jessy + Melissa https://www.jessyandmelissa.com/