Cranberry Chutney

This Thanksgiving staple is simple and delicious, also a big help because it can be made two days in advance.

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Cranberry Chutney
This thanksgiving staple is simple and delicious, also a big help because it can be made two days in advance.
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1070 calories
200 g
0 g
33 g
10 g
3 g
815 g
14 g
179 g
0 g
29 g
Nutrition Facts
Serving Size
815g
Amount Per Serving
Calories 1070
Calories from Fat 277
% Daily Value *
Total Fat 33g
51%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrates 200g
67%
Dietary Fiber 10g
39%
Sugars 179g
Protein 10g
Vitamin A
5%
Vitamin C
362%
Calcium
11%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 3/4 cups cold water
  2. 2/3 cups sugar
  3. 1 package of fresh cranberries
  4. 16oz fresh pineapple chunks (drained of liquid)
  5. 1/2 cup chopped walnuts
What you do
  1. Combine sugar and water in a saucepan.
  2. Bring to a boil, stirring until sugar is dissolved
  3. Add cranberries and lower burner to med heat
  4. Cook until the berries pop
  5. Remove from heat (leave in liquid)
  6. Allow to cool
  7. Stir in pineapple and walnuts
  8. Refrigerate over night (at least) 2 days is best
Beta Nutrition
calories
1070
fat
33g
protein
10g
carbs
200g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/