Crab Stuffed Mushrooms

These are a nod to my years in Maryland where I learned to LOVE crab!

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Crab Stuffed Mushrooms
These are a nod to my years in Maryland where I learned to LOVE crab!
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1610 calories
45 g
286 g
137 g
63 g
31 g
1027 g
1802 g
16 g
0 g
99 g
Nutrition Facts
Serving Size
1027g
Yields
34
Amount Per Serving
Calories 1610
Calories from Fat 1223
% Daily Value *
Total Fat 137g
210%
Saturated Fat 31g
156%
Trans Fat 0g
Polyunsaturated Fat 41g
Monounsaturated Fat 58g
Cholesterol 286mg
95%
Sodium 1802mg
75%
Total Carbohydrates 45g
15%
Dietary Fiber 8g
33%
Sugars 16g
Protein 63g
Vitamin A
108%
Vitamin C
33%
Calcium
92%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 34 Fresh Mushrooms
  2. 1/2 cup margarine, divided
  3. 1/2 cup chopped yellow onion
  4. 3 crab cakes (Phillips if possible)
  5. 1 container of crab meat (lump again Phillips if possible
  6. 1/3 cup grated parmigiana cheese
  7. 1 1/2 tablespoon minced parley
  8. 1/2 teaspoon of Worcestershire
  9. 1/4 teaspoon of pepper
What you do
  1. Throughly wipe the mushrooms clean of all dirt with a paper towel (do not wash in water)
  2. Remove the mushroom stems and mince them
  3. Preheat the broiler
  4. In a skillet melt the 1/4 cup of margarine on low heat
  5. Add onion and stems and sauté until tender
  6. Add the remaining ingredients and cook until well blended
  7. Stuff the caps with the mixture
  8. Drizzle with butter
Beta Nutrition
calories
1610
fat
137g
protein
63g
carbs
45g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/