Chocolate Malt Thumbprint Cookies

These were a fun an experiment. I love malted milk flavoring and well… it’s just not used enough!

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Chocolate Malt Thumbprint Cookies
These were a fun an experiment. I love malted milk flavoring and well... it's just not used enough!
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11905 calories
1542 g
1309 g
534 g
252 g
314 g
2558 g
5669 g
1096 g
7 g
120 g
Nutrition Facts
Serving Size
2558g
Amount Per Serving
Calories 11905
Calories from Fat 4767
% Daily Value *
Total Fat 534g
822%
Saturated Fat 314g
1568%
Trans Fat 7g
Polyunsaturated Fat 29g
Monounsaturated Fat 91g
Cholesterol 1309mg
436%
Sodium 5669mg
236%
Total Carbohydrates 1542g
514%
Dietary Fiber 31g
123%
Sugars 1096g
Protein 252g
Vitamin A
215%
Vitamin C
69%
Calcium
518%
Iron
136%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 3/4 cup of butter, softened
  2. 1/2 cup sugar
  3. 2 egg yolks
  4. 1 teaspoon of vanilla
  5. 1 cup of all purpose flour
  6. 4 tablespoons unsweetened cocoa powder
  7. 4 tablespoons of malted milk powder (Ovaltine)
Chocolate Malted-Milk Frosting
  1. 1 cup milk chocolate pieces
  2. 1/2 cup whipping cream
  3. 1 tablespoon of malted milk powder (Ovaltine)
  4. 15 Whopper malted milk balls, cut in half
What you do
  1. In a large bowl beat butter on medium to high speed for 30 seconds
  2. Cream in the sugar scraping the bowl occasionally.
  3. Add in egg yolks, and vanilla until combined
  4. Add the flour, coca and ovaltine
  5. Cover and refrigerate for 1 hour
  6. Preheat the oven to 375
  7. Line the cookie-sheets with parchment paper
  8. Shape the dough into 1 inch balls
  9. Using your thumb make an indentation in each ball
  10. Bake for 8 minuets until the bottoms are lightly brown
  11. While still warm, re-press the indented centers with a teaspoon
  12. Cool completely
Chocolate Malted-Milk Frosting
  1. In a microwave safe bowl combine the milk chocolate pieces and cream
  2. Microwave, uncovered, on high for 1 min.
  3. Whisk until chocolate melts and mixture is smooth
  4. Stir in the malted milk powder
  5. Cover and chill for 30 mins, stirring every 10 mins.
  6. Beat with an electric mixer on medium-high speed until frosting is fluffy, being careful not to over beat
  7. Using a small spoon or pastry bag, pike the frosting into the depression in the cookie
  8. Place 1/2 a malt ball in the frosting.
Beta Nutrition
calories
11905
fat
534g
protein
252g
carbs
1542g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/