Chocolate Espresso Frosting

The espresso flavor adds a richness to this chocolate frosting that can’t be beat.

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Chocolate Espresso Frosting
The espresso flavor adds a richness to this chocolate frosting that can't be beat.
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3013 calories
238 g
672 g
240 g
12 g
148 g
549 g
56 g
218 g
7 g
76 g
Nutrition Facts
Serving Size
549g
Amount Per Serving
Calories 3013
Calories from Fat 2092
% Daily Value *
Total Fat 240g
368%
Saturated Fat 148g
742%
Trans Fat 7g
Polyunsaturated Fat 9g
Monounsaturated Fat 67g
Cholesterol 672mg
224%
Sodium 56mg
2%
Total Carbohydrates 238g
79%
Dietary Fiber 10g
40%
Sugars 218g
Protein 12g
Vitamin A
118%
Vitamin C
0%
Calcium
14%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 6 ounces semisweet chocolate, coarsely chopped
  2. 2 sticks (1/2 pound) unsalted butter, at room temperature
  3. 1 large egg yolk
  4. 1 teaspoon pure vanilla extract
  5. 1 cup plus 1 tablespoon confectioners’ sugar, sifted
  6. 1 tablespoon instant espresso or coffee granules
What you do
  1. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted.
  2. Stir until completely melted, then set aside to cool to room temperature.
  3. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy.
  4. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl.
  5. At low speed, slowly beat in the confectioners’ sugar, about 1 minute.
  6. In a small bowl, dissolve the instant coffee in 2 teaspoons of hot water.
  7. Slowly beat the coffee and the cooled chocolate into the butter mixture until just combined.
Beta Nutrition
calories
3013
fat
240g
protein
12g
carbs
238g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/