Chocolate Buttercream Frosting

Chocolate buttercream frosting is an essential! This one “takes the cake” when it comes to birthday cakes and other celebrations.

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Chocolate Buttercream Frosting
2003 calories
317 g
205 g
92 g
27 g
58 g
684 g
156 g
262 g
3 g
27 g
Nutrition Facts
Serving Size
684g
Amount Per Serving
Calories 2003
Calories from Fat 810
% Daily Value *
Total Fat 92g
142%
Saturated Fat 58g
289%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 24g
Cholesterol 205mg
68%
Sodium 156mg
6%
Total Carbohydrates 317g
106%
Dietary Fiber 30g
119%
Sugars 262g
Protein 27g
Vitamin A
52%
Vitamin C
1%
Calcium
45%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
  1. 6 tablespoons butter, softened
  2. 2 2⁄3 cups confectioners' sugar
  3. 1⁄2 cup cocoa
  4. 1⁄3 cup milk
  5. 1 1⁄2 teaspoons vanilla
What you do
  1. Beat butter until creamy.
  2. Add sugar and cocoa until well incorporated
  3. Stir in milk a little at a time, stirring until incorporated.
  4. Add vanilla.
Adapted from Genius Kitchen
Beta Nutrition
calories
2003
fat
92g
protein
27g
carbs
317g
Full Info.
Adapted from Genius Kitchen
Jessy + Melissa https://www.jessyandmelissa.com/