Chile-Spiced Skirt Steak Tacos

The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.

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Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
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3050 calories
218 g
694 g
154 g
220 g
48 g
2096 g
3405 g
10 g
6 g
78 g
Nutrition Facts
Serving Size
2096g
Amount Per Serving
Calories 3050
Calories from Fat 1379
% Daily Value *
Total Fat 154g
237%
Saturated Fat 48g
239%
Trans Fat 6g
Polyunsaturated Fat 15g
Monounsaturated Fat 63g
Cholesterol 694mg
231%
Sodium 3405mg
142%
Total Carbohydrates 218g
73%
Dietary Fiber 41g
164%
Sugars 10g
Protein 220g
Vitamin A
95%
Vitamin C
654%
Calcium
108%
Iron
260%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 2 teaspoons sweet paprika
  2. 1 teaspoon ancho chile powder
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon light brown sugar
  6. 1/2 teaspoon chipotle chile powder
  7. 1/4 teaspoon ground cumin
  8. 1/4 teaspoon ground coriander
  9. 1 teaspoon salt
  10. 1/4 teaspoon freshly ground pepper
  11. 1/4 cup plus 2 tablespoons fresh lime juice
  12. 1 tablespoon vegetable oil
  13. 1 1/2 pounds skirt steak, cut into 5-inch strips
  14. 12 corn tortillas, warmed
  15. Pico de Gallo, Avocado Salsa and shredded cabbage, for serving
What you do
  1. In a large resealable plastic bag, combine the paprika, ancho powder, garlic powder, onion powder, sugar, chipotle, cumin, coriander, salt and pepper.
  2. Add the lime juice and oil and shake the bag to blend.
  3. Add the steak and seal the bag.
  4. Let the steak stand at room temperature for 2 hours.
  5. Light a grill or preheat a grill pan.
  6. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes.
  7. Transfer the steak to a work surface and let rest for 10 minutes.
  8. Thinly slice the steak and serve with tortillas, Pico de Gallo, Avocado Salsa and cabbage.
Beta Nutrition
calories
3050
fat
154g
protein
220g
carbs
218g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/