Chicken and Cabbage Tacos with Cilantro Cream

The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.

Share this Recipe

Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Save to Yummly Yum
Printer Friendly
1348 calories
67 g
395 g
75 g
114 g
27 g
1251 g
2368 g
29 g
0 g
41 g
Nutrition Facts
Serving Size
1251g
Amount Per Serving
Calories 1348
Calories from Fat 664
% Daily Value *
Total Fat 75g
116%
Saturated Fat 27g
134%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 34g
Cholesterol 395mg
132%
Sodium 2368mg
99%
Total Carbohydrates 67g
22%
Dietary Fiber 16g
64%
Sugars 29g
Protein 114g
Vitamin A
180%
Vitamin C
565%
Calcium
59%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 1/2 cup cilantro leaves
  2. 3/4 cup sour cream, preferably reduced-fat
  3. 2 tablespoons fresh lime juice
  4. 2 tablespoons extra-virgin olive oil
  5. Kosher salt and freshly ground pepper
  6. 1 small red cabbage (1 1/2 pounds), halved, cored and finely shredded
  7. 2 pickled jalapeños, thinly sliced
  8. 2 scallions, thinly sliced
  9. 1 small rotisserie chicken, meat shredded, skin and bones discarded
  10. Warm corn tortillas, for serving
What you do
  1. In a blender, puree the cilantro with the sour cream, lime juice and olive oil until smooth. Season with salt and pepper.
  2. In a large bowl, toss the red cabbage with the jalapeños, scallions and the cilantro dressing.
  3. Let stand for 15 minutes, until the cabbage just begins to wilt.
  4. Add the chicken and toss until it is coated with the dressing.
  5. Season with salt and pepper and serve with warm corn tortillas.
Adapted from Food and Wine
Beta Nutrition
calories
1348
fat
75g
protein
114g
carbs
67g
Full Info.
Adapted from Food and Wine
Jessy + Melissa https://www.jessyandmelissa.com/