A Mediterranean take on the iconic seven layer dip, you’ll adore this tangy, garlic-heavy appetizer.
Corn Salsa
Nothing says summer like corn salsa, it’s also great with grilled corn or as an amazing use of left over summer bbq supplies.
Mango Salsa
We love mango salsa with shrimp tacos and seared scallops or just with chips! You can’t go wrong.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
With just three main ingredients (cheese, pepper, and pasta), this Roman dish would be the best quick meal we ever tasted.
Cantaloupe and Mozzarella with Prosciutto and Basil
Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
Perfect Stovetop Popcorn
Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. I used to take the easy way out and used (gasp!) microwave popcorn, which by the way, is not that good for you.
Basil Pesto
My favorite Italian sauce is pesto, I use it for way more than pasta! It’s great on lamb chops, sandwiches and just about anything!
Spicy Chicken with Broccoli
This is one of Melissa and my favorite week night meals. It’s really yummy and very quick to make.
Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Mexican Tomato Rice & Beans
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Baked Stuffed Jalapeños
A great start for a Mexican Fiesta.
Classic Margarita
Everyone knows that a margarita is my go to drink. This is my favorite way to make them at home!
Honeydew Cucumber Margarita Popsicle
Turn those tequila shots into a frozen Honeydew Cucumber Margarita popsicle!
Lettuce Wraps
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
Sauteed Chicken Cutlets with Porcini Sauce
Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.
George’s Yummy Chicken Breast
George made this for Tony’s brunch. It’s delicious served with veggies or sliced over a salad.
Mango Lassi
I’m partial to whole-milk dairy in this recipe, but use whatever you prefer. For an alternative garnish, try a sprinkling of chopped pistachios.
Stuffed Grape Leaves
There is a great Mediterranean place in NYC that Laurie and I always go to that has delicious stuffed grape leaves with raisins! Finally I can make them myself.
Hot Spiced Shrimp
When I lived in Maryland I fell in love with old bay seasoning and hot spiced shrimp. I used to buy my sea food from a truck on the side of the road — something that sounds crazy now but was totally normal there!
Paloma – Tequila-Grapefruit Cocktail
This cocktail is a variation on the classic Paloma. Fresh grapefruit juice and grapefruit-infused tequila add something special, while the elderflower adds sweetness.
Crème fraîche
Crème fraîche is a soured cream. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content.
Coq au Vin – Chicken with red wine
I’ve always loved Coq au Vin, aka Chicken with red wine. This delicious French dish is tasty and tender and wonderful on a cold winter day.