This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.
Greek Marinated Lamb Chops
I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.
Classic Greek Lemon Roasted Leg of Lamb with Potatoes
This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.
Lamb Stir-Fry with Pomegranate and Coconut Yogurt
Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
Greek Chicken
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
Greek Salad
This simple salad of cucumber, onion and olives is tossed with paleo greek dressing.
Greek Style Lamb Chops
This greek inspired lamb recipe is great with a simple salad of cucumber, onion and olives tossed with paleo greek dressing.
Baklava
Baklava (from the Farsi for “many leaves”), a pastry perfected by royal bakers in the sultan’s palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.
Greek Chicken Salad
A Mediterranean treat, the fresh herbs and veggies make it delicious.
Mediterranean Layered Dip
A Mediterranean take on the iconic seven layer dip, you’ll adore this tangy, garlic-heavy appetizer.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
Stuffed Grape Leaves
There is a great Mediterranean place in NYC that Laurie and I always go to that has delicious stuffed grape leaves with raisins! Finally I can make them myself.