How Italian can I get, making pumpkin ravioli for our Thanksgiving starter? Warm with the scent of toasted hazelnuts and the perfect combination of pumpkin, rosemary, and sage. Sweet and savory hand-in-hand.
Linguine with Clam Sauce
Linguine with clam sauce should be packed with flavor: nicely garlicky and a little spicy. Most of all it should taste of fresh, delicious clams with the unmistakable tang of the sea. Fresh, in-the-shell clams are the key to getting this true clam flavor, and tiny littlenecks are the tenderest.
Chicken Marsala with Mushrooms and Gorgonzola
Chicken Marsala is my favorite food. I recommend serving this version over mini penne, but any pasta shape will do.
- Page 2 of 2
- 1
- 2