This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Always a staple for our feast of the seven fishes Christmas Eve dinner, this classic white wine muscle recipe is delicious as an appetizer or a full meal.
Pot Roast
There is nothing like the smell of a pot roast, it’s the ultimate comfort food. I love putting it in the oven in the morning and having a delicious dinner later that night.
Brown Butter Creamy Apple Pie
A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.
Classic Seafood Paella
An icon of Spain’s cultural identity, paella done right is a truly spectacular dish: a thin blanket of saffron-scented rice with a crackly, crunchy bottom crust, studded with fresh seafood.
Blackened Tilapia with Radish and Cucumber Salsa
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Coq au Vin
Coq au vin is a French chicken stew in which chicken thighs are braised in a red wine sauce with bacon, mushrooms, and herbs. It may sound fancy, but it’s really not difficult to make at home.
Italian Meatballs
This Italian meatball recipe is very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple.
Balsamic Bolognese over Zoodles
The spicey kick with the balsamic twang gives this meal full of flavor with very few calories.
Chicken with Artichoke Pan Sauce
Robust Italian flavors—piney rosemary, peppery pancetta, zingy lemon—make homey chicken breasts sing in this classic Italian chicken dish.
Baked Chicken Parmesan
“Breading” the chicken cutlets in parmesan is a great substitute for bread crumbs. Adding lots of herbs and garlic makes this dish full of flavor.
All Meat Veggie Chili
The delicious combo of veggies with the traditional chili flavoring is a pleasant surprise. This Paleo-friendly recipe is great immediately or the next day.
Cioppino Seafood Stew
I recently had this out a restaurant and forgot how much I love this low-calorie delicious shellfish meal.
Greek Marinated Lamb Chops
I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.
Szechuan Chicken Stir-Fry
I’m obsessed with making a stir-fry during the week. The trick is to have all the ingredients prepped and ready to go before you start to cook so that every element can go in at exactly the right moment.
Classic Greek Lemon Roasted Leg of Lamb with Potatoes
This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.
Lamb Stir-Fry with Pomegranate and Coconut Yogurt
Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
Chili Beef, Basil and Asparagus Stir-Fry
This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
Greek Chicken
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
Ahi Poke
This paleo adaption of Ahi Poke which is Hawaiian Tuna Tartar.
Chicken Francese
I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!
Chicken Marsala
Chicken Marsala is my favorite food and I have really missed it since we’ve gone Paleo. This is a very easy yummy version.
Pot Roast
It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.
Apple Crisp
Apple crisp makes me think of my mom, and it’s a dessert that can be paleo-ized without sacrificing any of the yummy!