The spicey kick with the balsamic twang gives this meal full of flavor with very few calories.
Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs
I love the lemon zing of these green beans. Meyer lemons are less acidic than standard lemons, and their zest and juice have an herbal, even floral, undertone that makes them yummy.
Roasted Potatoes With Sage and Garlic
Classically delicious and always a crowd pleaser.
Sweet and Spicy Grilled Sweet Potatoes
This is a simple and delicious way to cook sweet potatoes. The spicy sweet combo is a flavor explosion.
Balsamic Mushrooms
These tangy mushrooms are a great addition to a warm spinach salad or served on their own.
Honey Dijon and Rosemary Grilled Sweet Potatoes
OMG these are so amazing… you won’t be able to stop eating them. The sweet tangy flavor is perfect.
Parsnip Puree
This is so sweet and delicious you’d think you were eating dessert. It’s great with scallops and short ribs.
Balsamic Glazed Brussels Sprouts
Brussel Sprouts are my favorite veggie, and paired with almonds and balsamic vinegar how can you go wrong?
Aloo Gobi – Cauliflower and Potatoes
This indian dish is one of our favorites. It’s hardy, yummy and is even better the next day for lunch. Be warned, its pretty fragrant when you make it 🙂
Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe — one serving is NOT enough.
Rosemarys Smothered Mushrooms and Onions
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
Shaved Brussels Sprouts
These are super easy and taste AMAZING. They are a delicious side to steak.
Broiled Asparagus with Lemon Tarragon Dressing
This lemon zinggy sauce for asparagus spices them up and takes them from dull to yummy!
Aunt Jennies Mushroom and Artichoke Casserole
This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
Brussels Sprouts and Butternut Squash with Bacon Vinaigrette
Combining brussels sprouts and chunks of butternut squash with steamed chestnuts and bacon, this hearty side dish is perfect for an autumn meal.