These are the closest thing I have ever come to pancakes and they are delicious. They are easy to flip as long as you keep them reasonable size, around 3 inches, like sliver dollars.
Lemon Beet Chips
Who doesn’t need the occasional crunchy snack! These are satisfy without bulking you up, but remember beets are high in sugar so eat in moderation!
Lemon Thyme Turkey Tenders
Turkey is a nice change from chicken and the lemon and thyme offer a burst of flavor.
Ginger Lime Chicken Bites
Who doesn’t love the ginger and lime combination? These are yummy, quick and paleo!
Balsamic Slow Cooker Pork Tenderloin
I’ve always really loved slow cooked pork and then add balsamic and what more could you ask for. This Paleo friendly recipe makes you realize you really can eat clean and well!
Balsamic Roasted Chicken with Asparagus & Red Onion
This is a quick and easy organic paelo recipe. The Balsamic vinegar makes the chicken super tasty.
Truffle Mashed Potatoes
These mashed potatoes are delicious and easy to make. They are a lovely addition to a Thanksgiving feast.
Southern Caviar – Black Eyed Pea Salad
This is a super easy, crowd pleaser that Scott Gray turned me on to. Everyone always gobbles it down!
Lime Cilantro Rice
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Hanger Steak with Spicy Miso Glaze
Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin tip steak, but it will cook more quickly.
Pesto Crusted Rack of Lamb
The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and cheesy breadcrumbs, and then a roast in a hot oven—yields lamb that’s tender, tasty, juicy, and beautiful, to boot.
Crustless Mini Veggie Quiche
Great low carb breakfasts that are easy to make and portable.
Korean BBQ Chicken
This sweet and tangy marinade makes the delicious bbq chicken. Try to marinade the chicken for at least four hours!
Risotto alla Milanese – Classic Risotto
This is the recipe from the wonderful risotto cooking class Melissa, my mom and I took at the Williams-Sonoma Kitchen in San Francisco. You need to stay near the stove, but the flavor is totally worth it!
Mommy’s Famous Meatloaf
When I was a child I gave my mom nothing but grief about her meatloaf — and now even I can’t help admitting that it rocks! Melissa LOVE’s it and it’s a great comfort food!
Feta Cheese, Tomato, Red Onion and Basil Omelet
Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.
Vanilla Cupcakes
The secret to theses cupcakes is the buttermilk. It gives the simple store bought cake mix an extra something that makes them 100 times better!
Hippy Chick Tie Die Cupcakes
These fun and colorful cupcakes are really fun to make with kids. Every bite is a full color explosion!
Chocolate Hazelnut Cupcakes
Who doesn’t love Nutella? These cupcakes are delicious and a big crowed pleaser!
Whole Wheat Spaghetti with Grilled Ratatouille
This healthy vegetarian pasta dish is light and delicious. The grilled veggies taste great with the nutty whole wheat pasta.
Aloo Gobi – Cauliflower and Potatoes
This indian dish is one of our favorites. It’s hardy, yummy and is even better the next day for lunch. Be warned, its pretty fragrant when you make it 🙂
Cucumber Green Smoothie
This is one of my favorite smoothie recipes. You can taste the cucumber and it’s not too sweet.
Sriracha, Honey & Lime Chicken Skewers
This quick marinade shish kabob recipe is just the right blend of sweet and spicy. It’s great weeknight recipe or crowd pleaser.
Glazed Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.