Pot Roast

It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.

Yam, Celery Root & Bacon Hash

Made with yams, celery root (or celeriac), and a touch of bacon, it’s filling and full of flavor from smoked paprika, sautéed onion, garlic, and fresh parsley. It’s amazing with an egg on top!

Baklava

Baklava (from the Farsi for “many leaves”), a pastry perfected by royal bakers in the sultan’s palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.

Asparagus Roast Beef Roll-Ups

This recipe is a great one to impress guests at your next cocktail party. It’s really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.