When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Baked Stuffed Jalapeños
A great start for a Mexican Fiesta.
Classic Margarita
Everyone knows that a margarita is my go to drink. This is my favorite way to make them at home!
Pear Mimosas
This is a lovely twist on the classic mimosa. The pear nectar is delicious.
Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe — one serving is NOT enough.
Simple and Delicious Filet Mignon Roast
Elegant, simple and always a crowd pleaser – this simple roast is great for company.
Rosemarys Smothered Mushrooms and Onions
My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.
Honeydew Cucumber Margarita Popsicle
Turn those tequila shots into a frozen Honeydew Cucumber Margarita popsicle!
Avocado BLT’s with Spicy Mayo and Fried Egg
I mean really… what could possibly be wrong about this sandwich? Get ready for over the top yummy.
Lettuce Wraps
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
Beer Can Chicken
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
Key Lime Pie
This key lime pie recipe has a sour cream topping that cuts the sweetness and is just delicious! You will love it!
Sauteed Chicken Cutlets with Porcini Sauce
Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.
Shaved Brussels Sprouts
These are super easy and taste AMAZING. They are a delicious side to steak.
Caesar salad
There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn’t sacrifice taste!
George’s Yummy Chicken Breast
George made this for Tony’s brunch. It’s delicious served with veggies or sliced over a salad.
Red Potato Salad with Mustard Vinaigrette
There are countless variations of potato and every family has their favorite. However, for a change, why not try a version with a mustard and oil dressing instead?
Mango Lassi
I’m partial to whole-milk dairy in this recipe, but use whatever you prefer. For an alternative garnish, try a sprinkling of chopped pistachios.
Strawberry Tequila Cooler
In this yummy drink tequila is paired with sweet strawberries, tart lemons, and fragrant mint.
Kiwi Cobbler Cocktail
When picnicking this Spring and Summer, don’t pack a fruit cobbler; shake up a refreshing cobbler cocktail instead!
Stuffed Grape Leaves
There is a great Mediterranean place in NYC that Laurie and I always go to that has delicious stuffed grape leaves with raisins! Finally I can make them myself.
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting
These cupcakes are lovely for a brunch because they are cross between a muffin and a cupcake. Plus they are so pretty.
Low Fat Blackberry Pie – Weight Watchers
My mom used to make this when I was a kid, and it’s so yummy that even Melissa loves it. Plus as Uncle Ralph used to say it’s… “Cool and frothy.”
Macadamia Chocolate Chip Cookies
Easy and delicious cookies that are paleo ta boot!