Simple and delicious lemon buttery scallops. Tangy and just yummy.
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Always a staple for our feast of the seven fishes Christmas Eve dinner, this classic white wine muscle recipe is delicious as an appetizer or a full meal.
Steamed Lobster
Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.
Classic Seafood Paella
An icon of Spain’s cultural identity, paella done right is a truly spectacular dish: a thin blanket of saffron-scented rice with a crackly, crunchy bottom crust, studded with fresh seafood.
Blackened Tilapia with Radish and Cucumber Salsa
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Cioppino Seafood Stew
I recently had this out a restaurant and forgot how much I love this low-calorie delicious shellfish meal.
One-Pan Baked Salmon & Baby Broccoli
Wonderfully delicious and super easy, this quick and healthy meal is surprisingly flavorful despite its minimal ingredients.
Ahi Poke
This paleo adaption of Ahi Poke which is Hawaiian Tuna Tartar.
Zucchini Noodles and Shrimp with Almond-Herb Pesto
Pesto has always been a big “love” of mine. This Paleo friendly recipe scratches that itch.
Shrimp Scampi Over Spaghetti Squash
This is just the right amount of garlicky, red-peppery bite.
Glazed Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Pan-Fried Flounder – Weight Watchers
This crispy-coated fish fillet is better than fast-food. Serve with homemade fries for a real treat.
Kung Pao Shrimp Stir Fry – Weight Watchers
Try this dish for Chinese New Year. The shrimp symbolize happiness, and the scallions represent intelligence.
Blackened Tilapia with Radish and Cucumber Salsa – Weight Watchers
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.
Hot Spiced Shrimp
When I lived in Maryland I fell in love with old bay seasoning and hot spiced shrimp. I used to buy my sea food from a truck on the side of the road — something that sounds crazy now but was totally normal there!
Coconut Shrimp
Let’s face it who doesn’t like coconut shrimp. This recipe is easy and tasty!
Linguine with Clam Sauce
Linguine with clam sauce should be packed with flavor: nicely garlicky and a little spicy. Most of all it should taste of fresh, delicious clams with the unmistakable tang of the sea. Fresh, in-the-shell clams are the key to getting this true clam flavor, and tiny littlenecks are the tenderest.
Vietnamese Spring Rolls
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting Honey Ginger Chicken or Grilled Sesame Beef for the shrimp. Serve the summer rolls with one or more dipping sauces such as Nuoc Cham or Pineapple Lime Dipping Sauce.
Janines Crab and Artichoke Dip
Janine’s signature dish, this yummy appetizer is always a crowd pleaser!
Blackened Fish
Spicy and delicious this recipe will clear your sinuses. It’s also great with snapper!
Crab Stuffed Mushrooms
These are a nod to my years in Maryland where I learned to LOVE crab!
Halibut with Mango Salsa
I make a double quantity of the salsa because it’s hard not to “taste” it while you wait for the fish to marinade. The colorful entrée is pretty enough to serve to company.