This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Baked Lemon Herb Chicken
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
Chicken Cacciatore – Weight Watchers
Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
Nut-Crusted Chicken Cutlets with Lemon and Thyme
How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
With just three main ingredients (cheese, pepper, and pasta), this Roman dish would be the best quick meal we ever tasted.
Spicy Horseradish Grilled Beef Tenderloin
This recipe delivers texture and flavor—and also introduces the pleasant burn of horseradish.
Pan Seared Filet Mignon
A classic and classy dinner. I always make this with Rosemary’s smothered mushrooms and onions, parmesan-roasted cauliflower and smashed potatoes. You won’t be sorry!
Basil Pesto
My favorite Italian sauce is pesto, I use it for way more than pasta! It’s great on lamb chops, sandwiches and just about anything!
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.
Steak Tips with Mushroom Onion Gravy
This recipe is a great solution to the sometimes overcooked beef and low quality ingredients like cream of mushroom soup. With the fresh ingredients in this recipe you’ll be wow’d instead of disappointed!
Spicy Chicken with Broccoli
This is one of Melissa and my favorite week night meals. It’s really yummy and very quick to make.
Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Simple and Delicious Filet Mignon Roast
Elegant, simple and always a crowd pleaser – this simple roast is great for company.
Lettuce Wraps
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
Beer Can Chicken
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
Sauteed Chicken Cutlets with Porcini Sauce
Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.
George’s Yummy Chicken Breast
George made this for Tony’s brunch. It’s delicious served with veggies or sliced over a salad.
Hot Spiced Shrimp
When I lived in Maryland I fell in love with old bay seasoning and hot spiced shrimp. I used to buy my sea food from a truck on the side of the road — something that sounds crazy now but was totally normal there!
Red Wine-Braised Short Ribs
For this recipe, we prefer English-style ribs, each of which contains a single, large rib bone and a thick piece of meat, rather than thinner, flanken-style ribs.
Steak Diane
Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs.
Coq au Vin – Chicken with red wine
I’ve always loved Coq au Vin, aka Chicken with red wine. This delicious French dish is tasty and tender and wonderful on a cold winter day.
Vegetable Lasagna
Nothing says cold winter day like Lasagna. I love vegetables and this red vegetable lasagna is always a crowd pleaser. Plus it’s even better the next day as leftovers.