Killer Zucchini Pasta

This delicious spiral zucchini “pasta” will have you wondering why you ever ate pasta. The tangy sauce really makes this a special dish that will be sure to impress.

Pesto Crusted Rack of Lamb

The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and cheesy breadcrumbs, and then a roast in a hot oven—yields lamb that’s tender, tasty, juicy, and beautiful, to boot.

Mommy’s Famous Meatloaf

When I was a child I gave my mom nothing but grief about her meatloaf — and now even I can’t help admitting that it rocks! Melissa LOVE’s it and it’s a great comfort food!