Entrées & Mains Recipes

These recipes serve as the main dish.

Ahi Poke

This paleo adaption of Ahi Poke which is Hawaiian Tuna Tartar.

Chicken Francese

I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!

Chicken Marsala

Chicken Marsala is my favorite food and I have really missed it since we’ve gone Paleo. This is a very easy yummy version.

Pot Roast

It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.

Greek Style Lamb Chops

This greek inspired lamb recipe is great with a simple salad of cucumber, onion and olives tossed with paleo greek dressing.

Honey Mustard Chicken Thighs

Honey mustard is absolutely delicious on these chicken thighs!

Honey Balsamic Chicken Tenders

I love balsamic vinegar and when paired with honey and garlic, well just amazing!!! These are also great on a salad.

This recipe is a great one to impress guests at your next cocktail party. It’s really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.

Grill-Roasted Honey Barbecued Chicken

This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It’s easy to double for a summer BBQ.

Sriracha Honey Lime Chicken Skewers

This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.

Kung Pao Chicken

Quick stir frys are great for a week night dinner. This paleo recipe sacrifices none of the delicious pow of Kung Pao.

Korean-Style Lettuce Wraps

This paleo take on the traditional Kalbi Korean-style grilled short rib dish is a great combo of meaty, salty, sweet and garlicky flavors.

Roasted Vegetable Pasta Salad

This is delicious as a side for a BBQ or as a meal on it’s own. I love the full body flavor of roasted vegetables.

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you’ll love this main-course pasta salad.

Maple Mustard Marinated Chicken

This meal is SUPER simple and it lasted me quite a few days. I would even recommend making a bit more of the mustard mixture to top your meals off with…can’t hurt having a bit more, right?

Sammy Bs Passover Brisket

The trick to this delicious recipe is cooking it fat side up.

Zucchini Noodles and Shrimp with Almond-Herb Pesto

Pesto has always been a big “love” of mine. This Paleo friendly recipe scratches that itch.

Shrimp Scampi Over Spaghetti Squash

This is just the right amount of garlicky, red-peppery bite.

Pepper-Crusted Roasted Beef with Rosemary Chimichurrii

By searing the beef over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn’t get in the oven.