There is nothing like the smell of a pot roast, it’s the ultimate comfort food. I love putting it in the oven in the morning and having a delicious dinner later that night.
Italian Meatballs
This Italian meatball recipe is very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple.
All Meat Veggie Chili
The delicious combo of veggies with the traditional chili flavoring is a pleasant surprise. This Paleo-friendly recipe is great immediately or the next day.
Chili Beef, Basil and Asparagus Stir-Fry
This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
Pot Roast
It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.
Asparagus Roast Beef Roll-Ups
This recipe is a great one to impress guests at your next cocktail party. It’s really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.
Korean-Style Lettuce Wraps
This paleo take on the traditional Kalbi Korean-style grilled short rib dish is a great combo of meaty, salty, sweet and garlicky flavors.
Sammy Bs Passover Brisket
The trick to this delicious recipe is cooking it fat side up.
Pepper-Crusted Roasted Beef with Rosemary Chimichurrii
By searing the beef over high heat and then moving to a cool zone to roast, the meat picks up an extra layer of smoky flavor it wouldn’t get in the oven.
Sage Sweet Potato Noodles with Meatballs
Surprising and delicious combo of flavors.
Garlic & Thyme Standing Rib Roast
This amazing rib roast is full of flavor ad great when you’re looking for a recipe sure to impress.
Hanger Steak with Spicy Miso Glaze
Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin tip steak, but it will cook more quickly.
Mommy’s Famous Meatloaf
When I was a child I gave my mom nothing but grief about her meatloaf — and now even I can’t help admitting that it rocks! Melissa LOVE’s it and it’s a great comfort food!
Spicy Horseradish Grilled Beef Tenderloin
This recipe delivers texture and flavor—and also introduces the pleasant burn of horseradish.
Pan Seared Filet Mignon
A classic and classy dinner. I always make this with Rosemary’s smothered mushrooms and onions, parmesan-roasted cauliflower and smashed potatoes. You won’t be sorry!
Steak Tips with Mushroom Onion Gravy
This recipe is a great solution to the sometimes overcooked beef and low quality ingredients like cream of mushroom soup. With the fresh ingredients in this recipe you’ll be wow’d instead of disappointed!
Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
Simple and Delicious Filet Mignon Roast
Elegant, simple and always a crowd pleaser – this simple roast is great for company.
Red Wine-Braised Short Ribs
For this recipe, we prefer English-style ribs, each of which contains a single, large rib bone and a thick piece of meat, rather than thinner, flanken-style ribs.
Steak Diane
Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs.
Grandma’s Roast Beef
Salting the meat for this recipe and letting it sit overnight helps season the meat and developed more flavor. To get a good crust and tender meat without overcooking, sear the roast on the stovetop and then finished it in a low oven.
Asian Glazed Braised Short Ribs
We loved the short ribs at Taka in Asbury Park. Melissa and I are on a mission to make some just as good at home!
Kriss Beef Short Ribs
This is a great recipe if you have a dutch oven and the short ribs are so soft and tender.