Pâte Brisée Pie Crust

A pâte brisée has a fragile, crumbly texture and does not rise when baked. It is the pastry of choice for quiche and tarts and can be used for both savory and sweet dishes.

Mommys Apple Crisp

My mom has been making this my entire life and just smelling it brings me back to my childhood.

Milk and Cookie Shots

The Milk and Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.

Ginger Bars

Ginger is one of my favorite flavors, these bars are a really unique way to bring ginger onto your cookie or dessert platter.

Lemon Bars

I really love lemon flavored… well anything… and these tangy bars are just delicious.