Let’s face it who doesn’t like coconut shrimp. This recipe is easy and tasty!
Vietnamese Spring Rolls
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting Honey Ginger Chicken or Grilled Sesame Beef for the shrimp. Serve the summer rolls with one or more dipping sauces such as Nuoc Cham or Pineapple Lime Dipping Sauce.
Baked Brie with Caramel and Cranberries
Whenever I serve this appetizer people can’t believe how yummy it its. It’s ewey gooie delicious.
Janines Crab and Artichoke Dip
Janine’s signature dish, this yummy appetizer is always a crowd pleaser!
Crab Stuffed Mushrooms
These are a nod to my years in Maryland where I learned to LOVE crab!
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