This is a great recipe for company because you can make it the night before and it’s real crowd please-er!
Halibut with Mango Salsa
I make a double quantity of the salsa because it’s hard not to “taste” it while you wait for the fish to marinade. The colorful entrée is pretty enough to serve to company.
Rugelach
Perfect Flaky, Yummy, Rugelah Every Time! I think that this recipe is worth the effort.