Nothing says summer like corn salsa, it’s also great with grilled corn or as an amazing use of left over summer bbq supplies.
Mango Salsa
We love mango salsa with shrimp tacos and seared scallops or just with chips! You can’t go wrong.
Lime Sorbet Margaritas
Using sorbet you get the slushy effect with a lot less mess and effort! Plus they are VERY yummy.
Chile-Spiced Skirt Steak Tacos
The secret to the success of these tacos, super-fresh fillings like the pico de gallo in these carne asada (steak) tacos.
Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Mexican Tomato Rice & Beans
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Baked Stuffed Jalapeños
A great start for a Mexican Fiesta.
Classic Margarita
Everyone knows that a margarita is my go to drink. This is my favorite way to make them at home!
Paloma – Tequila-Grapefruit Cocktail
This cocktail is a variation on the classic Paloma. Fresh grapefruit juice and grapefruit-infused tequila add something special, while the elderflower adds sweetness.
Peanut Butter Chocolate Chocoflan
Who doesn’t love pb & chocolate… the end result of this dessert delicious and show-stoppingly gorgeous. The cake is rich and dense, almost like a brownie. The flan is as decadent and satisfying as that aged wine; a perfect complement to the chocolatey cake.
Halibut with Mango Salsa
I make a double quantity of the salsa because it’s hard not to “taste” it while you wait for the fish to marinade. The colorful entrée is pretty enough to serve to company.