These little beauties are pretty on a brunch platter and yummy in the tummy.
Feta Cheese, Tomato, Red Onion and Basil Omelet
Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting
These cupcakes are lovely for a brunch because they are cross between a muffin and a cupcake. Plus they are so pretty.
Smashed Roasted Garlic Potatoes
These are so yummy and really easy… plus as Melissa says, they taste as good as they look, which is delicious.
Maple French Toast and Bacon Cupcakes
You’ve heard the expression, “everything is better with bacon” – well, who knew that this included cupcakes.
Summer Watermelon Salad
This salad is super simple but always a big hit a barbecue. When watermelon is in season it’s a nice light treat.
Spinach Mushroom and Goat Cheese Frittata
We picked up some free range fresh eggs yesterday at a farmer’s market who doesn’t love a frittata?
Baked Pecan French Toast
This is a great recipe for company because you can make it the night before and it’s real crowd please-er!