This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.
Steamed Lobster
Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.
Baked Chicken Parmesan
“Breading” the chicken cutlets in parmesan is a great substitute for bread crumbs. Adding lots of herbs and garlic makes this dish full of flavor.
Greek Marinated Lamb Chops
I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.