This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.
Steamed Lobster
Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.
Baked Chicken Parmesan
“Breading” the chicken cutlets in parmesan is a great substitute for bread crumbs. Adding lots of herbs and garlic makes this dish full of flavor.
All Meat Veggie Chili
The delicious combo of veggies with the traditional chili flavoring is a pleasant surprise. This Paleo-friendly recipe is great immediately or the next day.
Cookie Dough Fat Bombs – Keto
You’d swear this was cookie dough! Could there be a better way to get a fat blast?
Greek Marinated Lamb Chops
I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.
Caprese Skewers
This little bitesize Caprese skewers are quick to assemble and beautiful on a tray.
Apricot, Goat Cheese, and Almond Bites
Fair warning: set out a tray of these jewel-like apricot, goat cheese, and almond morsels at your next party, and they’ll likely be gobbled up in a matter of minutes.
Warm Spinach Salad
This warm, bacon, spinach and mushroom salad makes a great meal.
Cantaloupe and Mozzarella with Prosciutto and Basil
Enjoy with crusty bread for a no-cook dinner, or serve as an antipasti platter at a party.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.
Caesar salad
There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn’t sacrifice taste!