Gluten Free Entrées

These Gluten Free recipes serve as the main dish.

Greek Slow Roasted Leg of Lamb

This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.

Sauvignon Blanc-Steamed Mussels with Garlic Toasts

Always a staple for our feast of the seven fishes Christmas Eve dinner, this classic white wine muscle recipe is delicious as an appetizer or a full meal.

Steamed Lobster

Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.

Pot Roast

There is nothing like the smell of a pot roast, it’s the ultimate comfort food. I love putting it in the oven in the morning and having a delicious dinner later that night.

Italian Meatballs

This Italian meatball recipe is very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple.

Balsamic Bolognese over Zoodles

The spicey kick with the balsamic twang gives this meal full of flavor with very few calories.

Chicken with Artichoke Pan Sauce

Robust Italian flavors—piney rosemary, peppery pancetta, zingy lemon—make homey chicken breasts sing in this classic Italian chicken dish.

Dijon & Balsamic Chicken Sheet Pan Meal

This Sheet Pan Dijon Balsamic Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious, and easily made all on one pan in under 30 minutes!

Balsamic Chicken & Veggies Sheet Pan Meal

I could eat this meal every day. It’s super low cal, fast, easy, and full of flavor.

Baked Chicken Parmesan

“Breading” the chicken cutlets in parmesan is a great substitute for bread crumbs. Adding lots of herbs and garlic makes this dish full of flavor.

Cioppino Seafood Stew

I recently had this out a restaurant and forgot how much I love this low-calorie delicious shellfish meal.

Greek Marinated Lamb Chops

I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.

Classic Greek Lemon Roasted Leg of Lamb with Potatoes

This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.

Lamb Stir-Fry with Pomegranate and Coconut Yogurt

Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.

Chili Beef, Basil and Asparagus Stir-Fry

This stir-fry uses the strong flavors of chilies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.

Greek Chicken

I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.

Sesame Glazed Almonds

I love to snack and I love anything that has a sesame flavor. These were inspired by delicious nuts that I picked up at the farmers market.

Chicken Francese

I can honestly say it’s a lot better than any Francese I’ve had. So lemony and fresh tasting!

Chicken Marsala

Chicken Marsala is my favorite food and I have really missed it since we’ve gone Paleo. This is a very easy yummy version.

Pot Roast

It’s easy to forget that some of my winter favorite comfort foods are pretty close to paleo already. This very tasty paleo pot roast won’t disappoint.