Carmel Shortbread Thumbprint Cookies

Ewey Gooey Heath Bar Crunchy-Chewy thumbprint cookies.

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Carmel Shortbread Thumbprint Cookies
Ewey Gooey Heath Bar Crunchy-Chewy thumbprint cookies.
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5140 calories
635 g
804 g
275 g
60 g
161 g
1188 g
734 g
335 g
9 g
95 g
Nutrition Facts
Serving Size
1188g
Yields
46
Amount Per Serving
Calories 5140
Calories from Fat 2411
% Daily Value *
Total Fat 275g
424%
Saturated Fat 161g
805%
Trans Fat 9g
Polyunsaturated Fat 21g
Monounsaturated Fat 74g
Cholesterol 804mg
268%
Sodium 734mg
31%
Total Carbohydrates 635g
212%
Dietary Fiber 14g
57%
Sugars 335g
Protein 60g
Vitamin A
141%
Vitamin C
3%
Calcium
66%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the Shortbread Cookie
  1. 2 sticks unsalted butter ~ softened
  2. 2/3 cup packed brown sugar
  3. 1/2 teaspoon vanilla
  4. 2 3/4 cups all-purpose flour
  5. 1/4 cup whipping cream
  6. 1 egg
  7. 1/3 cup heath bar bits
For the Caramel Filling
  1. 22 3 tablespoons whipping cream
For the top decoration Cookie
  1. 1/3 cup heath bar bits
  2. 1/2 cup semisweet chocolate pieces
  3. 2 teaspoons shortening
Baking Supplies
  1. Cookie Scoop
  2. Mixer
  3. Cookie Sheets
  4. Parchment Paper
  5. Mixing Bowl
  6. Spatula
  7. Cooling Rack
Make the Cookies
  1. Preheat oven to 375.
  2. On med. high speed – beat butter for 1 minute.
  3. Beat in brown sugar and vanilla.
  4. Add in 1/2 the flour, 1/4 cup whipping cream and the egg.
  5. Beat in the remaining flour on low speed until just incorporated.
  6. Stir 1/3 of a cup heath bar crumbles into dough.
  7. Using a medium cookie scoop shape the dough into balls.
  8. Place balls 2 inches apart on parchment lined cookie sheets.
  9. Use your thumb to make a large indentation in the center of each ball.
  10. Bake in oven about 10 mins. or until edges are set.
Create the Caramel Filling
  1. While cookies are in the oven, heat and stir caramels and 3 tablespoons whipping cream in a small saucepan over low heat until melted and smooth.
  2. Take out of the oven and if necessary, re-press centers of cookies.
  3. Spoon about 1 teaspoon melted caramel into each cookie center & sprinkle with remaining heath bar.
Add the Chocolate Drizzle
  1. Once cookies are cool, heat chocolate and shorting in a saucepan.
  2. Drizzle chocolate mixture over tops of cookies.
Beta Nutrition
calories
5140
fat
275g
protein
60g
carbs
635g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/