Candied Spiced Almonds

These almonds are both sweet and spicy and really easy to make.

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Candied Spiced Almonds
These almonds are both sweet and spicy and really easy to make.
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1914 calories
121 g
0 g
148 g
59 g
12 g
373 g
623 g
75 g
0 g
129 g
Nutrition Facts
Serving Size
373g
Servings
8
Amount Per Serving
Calories 1914
Calories from Fat 1244
% Daily Value *
Total Fat 148g
228%
Saturated Fat 12g
59%
Trans Fat 0g
Polyunsaturated Fat 36g
Monounsaturated Fat 93g
Cholesterol 0mg
0%
Sodium 623mg
26%
Total Carbohydrates 121g
40%
Dietary Fiber 31g
125%
Sugars 75g
Protein 59g
Vitamin A
12%
Vitamin C
1%
Calcium
75%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 2 cups sliced Almonds
  2. 3-4 tbsp Honey
  3. 1/4 tsp Sea salt
  4. 1/2 tsp Chilli powder
  5. 1/4 tsp Cinnamon
  6. 1/4 tsp Cayenne
  7. 1 tbsp Water
  8. 1 tsp Extra virgin olive oil
What you do
  1. Preheat the oven 350 degrees F.
  2. Place the almonds on a rimmed baking sheet and toast for 10 minutes.
  3. Meanwhile, stir together the salt, chili powder, cinnamon, and cayenne in a small bowl. Set aside.
  4. Heat the honey in a medium bowl in the microwave for 30 seconds.
  5. Stir in the water and olive oil.
  6. Add the toasted almonds to the bowl and stir to coat.
  7. Spread the almonds back out on the baking sheet and sprinkle with the spice mixture.
  8. Place back into the oven for 3-4 minutes.
  9. Remove from the oven and let cool before serving.
Beta Nutrition
calories
1914
fat
148g
protein
59g
carbs
121g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/