Caesar salad

There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn’t sacrifice taste!

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Caesar salad
There is nothing like a great Caesar salad! This homemade dressing uses mayo instead of raw eggs but doesn't sacrifice taste!
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1736 calories
50 g
110 g
169 g
14 g
41 g
430 g
919 g
4 g
1 g
121 g
Nutrition Facts
Serving Size
430g
Amount Per Serving
Calories 1736
Calories from Fat 1489
% Daily Value *
Total Fat 169g
260%
Saturated Fat 41g
207%
Trans Fat 1g
Polyunsaturated Fat 27g
Monounsaturated Fat 94g
Cholesterol 110mg
37%
Sodium 919mg
38%
Total Carbohydrates 50g
17%
Dietary Fiber 7g
30%
Sugars 4g
Protein 14g
Vitamin A
194%
Vitamin C
53%
Calcium
24%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the dressing
  1. 6 cloves of garlic, mashed and minced
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon of white wine vinegar
  4. 2 tablespoons mayonnaise
  5. 1/2 cup of olive oil
  6. salt
  7. pepper
  8. lemon juice from 1/2 a lemon
  9. minced anchovy fillets (optional)
For the croutons
  1. 1 baguette
  2. 3 tablespoons butter
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. 1 teaspoon pepper
For the salad
  1. Romaine lettuce
  2. Fresh grated Parmesan
Make the dressing
  1. Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly.
  2. Add mayonnaise and blend together to form a thick base.
  3. In a slow stream add olive oil through hole in lid.
  4. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice.
  5. If desired, add anchovy to dressing to create a deeper, saltier taste.
Make the croutons
  1. Cut baguette into cubes.
  2. Melt butter in skillet and season with garlic powder, paprika and pepper.
  3. Add bread cubes and saute just until bread cubes begin to brown.
  4. Set aside to cool.
Make the salad
  1. Wash and dry lettuce.
  2. In a large salad bowl combine lettuce, dressing and croutons.
  3. Top with freshly grated Parmesan.
  4. Toss gently to combine well
Adapted from Food Network
Beta Nutrition
calories
1736
fat
169g
protein
14g
carbs
50g
Full Info.
Adapted from Food Network
Jessy + Melissa https://www.jessyandmelissa.com/