Blueberry Brioche Bread Pudding with White Chocolate Chunks

These are really yummy and very quick to make. The blueberries pop in your mouth, and even tough I’m not a huge fan of white chocolate, they are the perfect addition to this bread pudding.

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Blueberry Brioche Bread Pudding with White Chocolate Chunks
These are really yummy and very quick to make. The blueberries pop in your mouth, and even tough I'm not a huge fan of white chocolate, they are the perfect addition to this bread pudding.
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Serves
25  
Yields
25  
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
2055 calories
317 g
425 g
66 g
53 g
32 g
1135 g
1613 g
218 g
0 g
30 g
Nutrition Facts
Serving Size
1135g
Servings
25
Amount Per Serving
Calories 2055
Calories from Fat 589
% Daily Value *
Total Fat 66g
102%
Saturated Fat 32g
158%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 23g
Cholesterol 425mg
142%
Sodium 1613mg
67%
Total Carbohydrates 317g
106%
Dietary Fiber 11g
43%
Sugars 218g
Protein 53g
Vitamin A
28%
Vitamin C
38%
Calcium
107%
Iron
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 25 cupcake liners
  2. 1/4 lb brioche loaf or mixture of brioche and other white bread
  3. 1 1/2 cups of milk
  4. 1 teaspoon of vanilla extract
  5. 2 large eggs
  6. 1/2 cup of sugar
  7. 1 1/2 cups of blueberries
  8. 4 oz of white chocolate, chopped into small chunks (chip size)
  9. powered sugar for garish
What you do
  1. Preheat the oven at 375.
  2. Line the muffin tin with cupcake papers.
  3. Cut brioche into 1/2 inch slices and then into 1/2 inch cubes.
  4. place bread on sheet pan and toast in oven until dry (about 5 mins).
  5. In a large bowl whisk together milk, vanilla, eggs and sugar.
  6. Add the toasted bread, submerge in the milk and eggs mixture.
  7. Squeeze the bread pieces by hand in the wet mixture to fully incorporate.
  8. Let stand for 10 mins.
  9. Fold in the blueberries and white chocolate.
  10. Fill each muffin tin almost to the top, pressing the bread into the cups tightly.
  11. Bake for 20 mins or until the pudding is browned and crisp.
  12. Allow to sand 5 mins before serving.
  13. Sprinkle warm pudding with powdered sugar if desired and serve.
Beta Nutrition
calories
2055
fat
66g
protein
53g
carbs
317g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/