Kriss Beef Short Ribs

This is a great recipe if you have a dutch oven and the short ribs are so soft and tender.

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Kris's Beef Short Ribs
This is a great recipe if you have a dutch oven and the short ribs are so soft and tender.
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2421 calories
96 g
708 g
85 g
279 g
30 g
2117 g
3067 g
26 g
0 g
49 g
Nutrition Facts
Serving Size
2117g
Servings
4
Amount Per Serving
Calories 2421
Calories from Fat 762
% Daily Value *
Total Fat 85g
130%
Saturated Fat 30g
149%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 35g
Cholesterol 708mg
236%
Sodium 3067mg
128%
Total Carbohydrates 96g
32%
Dietary Fiber 14g
57%
Sugars 26g
Protein 279g
Vitamin A
737%
Vitamin C
85%
Calcium
33%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. ~2lbs of boneless beef short ribs
  2. ~2 cups diced carrots
  3. ~2 cups diced onions
  4. ~1/2 to 3/4 cup red wine (suggest a decent cab)
  5. Large carton beef broth
  6. Fresh sage
  7. Garlic
  8. Potatoes (but into bite size)
  9. Package of Egg noodles
What you do
  1. Preheat oven to 325 with dutch oven in it
  2. Season and sear short ribs on all sides in really hot pan, set aside
  3. In same pan, throw carrots and onions in with bit of olive oil, cook for 5-7 mins
  4. Throw some minced garlic in, cook for 2-3 ins
  5. Add red wine, cook down for 5-10 mins, scrape all short rib bits from bottom of pan
  6. Transfer to either the dutch oven or a stock pot (if you don’t want to have to boil liquid in your dutch oven)
  7. Add chopped sage, season
  8. Add short ribs
  9. Add just enough beef stock to barely cover the short ribs
  10. Bring just to boil and put in dutch oven
  11. Cover and let cook for 3 hours, checking every 30 mins.
  12. When there is one hour left, roast the potatoes along side the dutch oven to get crisp (I like them better cooked outside of the dutch oven so that they don’t fall apart)
  13. After 3 hours, take dutch oven out, put on stove
  14. Take short ribs out with tongs, separate into bite size chunks with two forks, put back in pot
  15. Add crisp potatoes
  16. Simmer down for 30 more mins
  17. Add a tiny bit of flour or corn starch if you want to thicken it at all
  18. Serve over rice or egg noodles
Beta Nutrition
calories
2421
fat
85g
protein
279g
carbs
96g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/