Baked Pecan French Toast

This is a great recipe for company because you can make it the night before and it’s real crowd please-er!

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Baked Pecan French Toast
This is a great recipe for company because you can make it the night before and it's real crowd please-er!
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4052 calories
590 g
1327 g
169 g
74 g
56 g
1659 g
2244 g
525 g
1 g
102 g
Nutrition Facts
Serving Size
1659g
Amount Per Serving
Calories 4052
Calories from Fat 1465
% Daily Value *
Total Fat 169g
260%
Saturated Fat 56g
282%
Trans Fat 1g
Polyunsaturated Fat 30g
Monounsaturated Fat 72g
Cholesterol 1327mg
442%
Sodium 2244mg
94%
Total Carbohydrates 590g
197%
Dietary Fiber 15g
59%
Sugars 525g
Protein 74g
Vitamin A
91%
Vitamin C
7%
Calcium
126%
Iron
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 6 large eggs
  2. 2 cups of regular milk
  3. 1/3 cup heavy cream
  4. 1/3 cup of sugar
  5. 1 teaspoon of vanilla extract
  6. 1 teaspoon of nutmeg
  7. 1/2 teaspoon of salt
  8. 1 loaf of challah bread (preferably raisin)
  9. 1 cup of coarsely chopped pecans
  10. 3 tablespoons of sugar
Iceing
  1. 1/2 cup of powered sugar
  2. 2 tablespoons of milk
Warm Raisin Syrup
  1. 2 cups of maple syrup
  2. 2 tablespoons of butter
  3. 1/2 teaspoon of cinnamon
  4. 1/2 teaspoon of nutmeg
  5. 1/2 cup of raisins
What you do
  1. In a large bowl beat the 6 eggs
  2. Whisk together the milk, heavy cream, sugar, vanilla, nutmeg and salt
  3. Slice the entire loaf of bread into 1 inch thick slices
  4. Dip each piece of bread in the egg mixture and then lay them overlapping in a 9-by-13 dish
  5. Pore the remaining batter over the top of the bread slices
  6. Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight)
  7. Preheat the oven to 375 degrees
  8. Remove bread from fridge and top with pecans and sprinkle with sugar
  9. Cover with a layer of parchment paper and topped with tin foil
  10. Bake for 25 min.
  11. Remove the foil and parchment and bake for another 25 mins.
For the Icing
  1. In a small bowl, mix the milk and and powered sugar
  2. Drizzle the icing over the top of the french toast
For Syrup
  1. Prepare the raisin syrup by mixing the syrup, raisins, butter, cinnamon and nutmeg
  2. Warm syrup for 3 mins, until butter has fully melted
  3. Serve while still warm
Beta Nutrition
calories
4052
fat
169g
protein
74g
carbs
590g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/