This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
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Aunt Jennie's Mushroom and Artichoke Casserole
2015-02-16 09:41:38
This is a great dish to make for company because you can make it ahead of time and just stick it in the oven 20 mins before you plan to serve dinner.
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Nutrition Facts
Serving Size
542g
Servings
6
Amount Per Serving
Calories 1802
Calories from Fat 1409
% Daily Value *
Total Fat 160g
246%
Saturated Fat 73g
366%
Trans Fat 4g
Polyunsaturated Fat 11g
Monounsaturated Fat 67g
Cholesterol 272mg
91%
Sodium 1330mg
55%
Total Carbohydrates 70g
23%
Dietary Fiber 17g
68%
Sugars 7g
Protein 33g
Vitamin A
64%
Vitamin C
52%
Calcium
76%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 2 small containers of fresh sliced mushrooms
- 2 boxes frozen artichoke hearts
- 1/2 cup breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 1 stick butter
- 1/4 cup olive oil
- 1 tsp. chopped garlic
- fresh ground pepper (to taste)
What you do
- Let artichokes defrost a bit until you can cut the hearts into 1/4 inch slices and then continue to thaw
- Melt butter and oil in pan and add garlic and simmer for a bit add mushrooms and cook until a bit soft
- Mix cheese and breadcrumbs together (you really can more if you wish as long as you use equal parts of each)
- In a flattish casserole dish, mix artichokes, mushrooms (including the pan drippings) and mix in the cheese/breadcrumb mixture and combine
- Bake uncovered for 45 minutes at 350 … stir after about 20 minutes
- At this point, you can sprinkle some cheese on top (if you wish)
Jessy + Melissa https://www.jessyandmelissa.com/