Asparagus Roast Beef Roll-Ups

This recipe is a great one to impress guests at your next cocktail party. It’s really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.

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Asparagus Roast Beef Roll-Ups
This recipe is a great one to impress guests at your next cocktail party. It's really quick and simple, yet it looks very decadent and time-consuming. To make the roll-ups extra elegant for entertaining, wrap the roast beef close to the bottom of the spears, then stand them on a platter.
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820 calories
22 g
289 g
35 g
105 g
16 g
794 g
426 g
8 g
0 g
15 g
Nutrition Facts
Serving Size
794g
Yields
4
Amount Per Serving
Calories 820
Calories from Fat 312
% Daily Value *
Total Fat 35g
53%
Saturated Fat 16g
78%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 289mg
96%
Sodium 426mg
18%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
36%
Sugars 8g
Protein 105g
Vitamin A
62%
Vitamin C
41%
Calcium
26%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 24 medium asparagus spears, trimmed by snapping off the ends where they break naturally
  2. 2 teaspoons prepared horseradish, or more to taste
  3. 4 tablespoons light sour cream
  4. Salt and pepper, to taste
  5. 12 ounces thinly sliced or shaved Simple Grilled London Broil, Pot Roast or extra-lean deli roast beef
What you do
  1. Half-fill a large bowl with ice water.
  2. Place a steamer rack insert in a large pot.
  3. Fill the pot with water so it reaches just below the steamer rack.
  4. Place the pot over high heat, cover it with a lid, and bring the water to a boil.
  5. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness.
  6. Transfer the asparagus to the bowl of ice water to stop the cooking.
  7. Drain well.
  8. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined.
  9. Season with salt and pepper.
  10. Lay 1 ½ ounces of the beef on a flat work surface or cutting board.
  11. Spread one-quarter (about ½ tablespoon) of the horseradish mixture over the beef, leaving a small border.
  12. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef.
  13. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups.
  14. Serve immediately.
Adapted from Epicurious
Beta Nutrition
calories
820
fat
35g
protein
105g
carbs
22g
Full Info.
Adapted from Epicurious
Jessy + Melissa https://www.jessyandmelissa.com/